Venda Ravioli, Providence, Rhode Island
Restaurant Review
In a town that has an abundance of really excellent Italian cuisine, it’s really tough to stand out, but Venda Ravioli manages to do just that.
By Peter F. Demers | August 01, 2012
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The Duck & Bunny, Providence, Rhode Island
Restaurant Review
Conor Morey-Barrett discovers a snuggery in Providence, Rhode Island.
By Conor Morey-Barrett | June 13, 2012
Narragansett Beer Brings Back a Beer that Saved a Company
Providence, Rhode Island
It’s not often that a single beer can be responsible for saving a company during hard times, but Narragansett’s winter craft beer, Porter, has that distinction.
By Peter F. Demers | November 28, 2011
Eat Yourself Thin
Recipe: Quick Lemon Dijon Chicken
Lemon and mustard on your chicken? Here's the ideal recipe that also is easy on your waistline.
By Jim Cipriani | August 30, 2011
Eat Yourself Thin
Recipe: Garlic Salmon
Jim Cipriani whips up another delicious meal that goes easy on the calories but not on the taste.
By Jim Cipriani | May 11, 2011
The Ocean State’s large bays and inlets account for over 30% of its total area. Rhode Island is low-lying with its highest peak at Jerimoth Hill just 812ft above sea-level. The state is known for its beautiful coastline and being home to the best art schools in the United States.
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